Varieties: Tempranillo, Graciano and Garnacha.

Elaboration: Fermented for 21 days in stainless steel tanks at controlled temperature. Malolactic fermentation in wood barrels. Aged for 12 months in French and American oak.

Tasting:

View: Bright, clean, ruby color. 

Nose: Black fruits and toasted aromas with nice touches of spice and vanilla.

Taste: Round tannins, well integrated acidity and persistent in mouth. Fruit and toasted notes appear via retronasal breathing.

Accompaniment: Roast meat, game meats, Iberian ham, cheeses.

Serving temperature: 15-17 ° C