Grape varieties: Tempranillo and Graciano
Production: Fermentation in stainless-steel tanks at controlled temperature for 16 days. Aging for 6 months in French and American oak barrels.
View: Bright, clean, cherry red color with violet touches.
Nose: Complex aroma with plenty of red and black fruit (blueberry, raspberry, blackberry, ...). Toasted and mineral notes.
Taste: Round and structured with long aftertaste.
Accompaniment: Grilled red meats, cheeses, mushrooms.
Serving temperature: 14-16 ° C