Grape varieties: Sauvignon Blanc, Viura and Verdejo.
Production: Fermentation at 12 °C in stainless-steel tanks. Aging on their fine lees for 3 months.
View: Bright, clean and pale yellow with a green border.
Nose: Very expressive, with fresh tropical fruit aromas such as pineapple, banana and grapefruit.
Taste: Sweet-tooth, balanced acidity with an intense aftertaste. Very persistent.
Accompaniment: All kinds of seafood, rice.
Serving temperature: 6-8 ° C.